Food Production Report

This report provides the 

  • planned menu, 
  • planned count by age range, 
  • actual meal counts by age range and
  • amounts of food prepared.

To run this report:

  • Click on Reports from the main site dashboard
  • Choose "Food Service Operations Reports" from the dropdown menu.
  • Select the Date Range
  • Click "Run Report" to generate a download link.
  • Click the "Download Report" link and your web browser will download the PDF report.


Download Sample Report >

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