Food Production Report

This report provides the
- planned menu,
- planned count by age range,
- actual meal counts by age range and
- amounts of food prepared.

To run this report:
- Click on Reports from the main site dashboard

- Choose "Food Service Operations Reports" from the dropdown menu.

- Select the Date Range
- Click "Run Report" to generate a download link.
- Click the "Download Report" link and your web browser will download the PDF report.
