Manual Increase of the Amount of Milk Available for a Milk Audit

Milk audits are done to compare milk available to milk usage to make sure there isn't a shortage. 


Milk available can come from three places:

  1. Milk purchases entered in the Expenses feature are automatically pulled into the milk audit.
  2. You can carryover the milk balance from a prior month
  3. Manually increase the amount of milk available


The third method is the subject of this article.

To use this feature:

  • Click on Milk Audit from the main site dashboard
  • Select the milk audit for which you would like to add a manual increase
  • Make the selections for the increase:
    • Reason: select from Opening Balance, Parent-Provided, Purchased or Reused from Share Table.
    • Fluid Milk Type
    • Amount and Units
  • Click the blue "Save" button to the right of the manual increase line

Milk increases that were added using the Manual Increase will have a checkbox next to them.

  • You must create a milk audit by month or milk audit by day before you can adjust the carryover balance
  • Milk purchases entered in the Expenses feature are automatically pulled into the milk audit
  • The amount of milk available can also be increased by adding the Carryover Balance from the Prior Month
  • The amount of milk used can be adjusting using manual decreases
  • Notes can be added to the Milk Audit for recordkeeping
  • Before a claim can be created, a milk audit needs to be finalized
  • Requirements for when a milk audit needs to be completed and whether claim adjustments are made for milk audit shortages is controlled by the Milk Audit Requirement setting
  • Meals with food production records showing that not enough milk was prepared can result in disallowed meals, depending on the Milk Shortage Policy.
  • Milk Audit Units can be displayed in cups or gallons. 

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